Chicken Curry

If you'll notice, I've been cooking mostly chicken recipes. Ironic about it, I have some sort of allergies in chicken. LOL well, allergies attack if I'll have chicken UBERLOAD! hehe :)

Chicken Curry

Ingredients:
1. 2-3 tbsp. oil
2. 3 potatoes, peeled, quartered and fried
3. 1 lb. chicken, cut into serving pieces
4. 3 cloves garlic, minced
5. 1 large onion, quartered
6. 1 tbsp. patis (fish sauce)
7. 3 tbsp. curry powder
8. salt and pepper
9. 1 cup water
10. 1 red bell pepper, cut into big squares
11. 1 green bell pepper, cut into big squares
12. 3 celery stalks, cut into 1-1/2” long
13. 1 cup coconut milk or evaporated milk

Cooking Procedures :

1. Pan fry potatoes. Set aside.
2. In the same pan, fry chicken pieces and brown a little.
3. Add garlic and onion. Sauté for a few minutes until soft.
4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
7. Remove from heat. Serve hot.